Pinoy United Magazine

GMA reported that Filipino boxing icon Manny “Pacman” Pacquiao feasted on his favorite dish tinola right after he made his 130-pound limit for his Sunday match with Mexican Marco Antonio Barrera in Las Vegas.

But instead of having his favorite native soup dish cooked with the usual ingredients of chicken, green papaya, and chili leaves, Pacman’s tinola – that was prepared for him by boxing trainer Nonoy Neri – was boiled with malunggay, a “miracle vegetable,” according to the Department of Agriculture.

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Tags: Sports //